Infection Prevention and Control (IPC)
Introduction
Section titled “Introduction”Infection prevention and control (IPC) is a cornerstone of quality care in long-term care settings. Residents often have conditions that weaken their immune systems, making them more likely to get sick.
Common Infections in LTC Facilities
Section titled “Common Infections in LTC Facilities”- Respiratory infections (30%): Influenza, pneumonia, COVID-19.
- Urinary tract infections (20%): Often related to mobility issues or catheter use.
- Skin and soft tissue infections (15%): Pressure injuries, cellulitis, fungal infections.
- Gastrointestinal infections (10%): Norovirus, foodborne pathogens.
- Other infections (10%): Various other infections.
IPC Best Practices
Section titled “IPC Best Practices”Hand Hygiene
Section titled “Hand Hygiene”Hand hygiene is the foundation of infection prevention.
PPE Use
Section titled “PPE Use”Masks, gloves, and gowns are used when appropriate to reduce transmission.
Isolation and Cohorting
Section titled “Isolation and Cohorting”Separating infected residents during outbreaks limits the spread of infection.
Safe Food Practices
Section titled “Safe Food Practices”Avoid cross-contamination, ensure proper food temperatures, and maintain strict hygiene.
Environmental Cleaning
Section titled “Environmental Cleaning”Regular disinfection of high-touch surfaces helps prevent the spread of germs.
Vaccinations
Section titled “Vaccinations”Essential vaccines include:
- Influenza
- COVID-19
- Pneumococcal vaccines
- Staff immunizations
Role of Staff Education
Section titled “Role of Staff Education”Regular training ensures staff understand:
- Early signs and symptoms of infection
- Proper specimen collection
- Sterile technique and wound care
- Resident risk factors and prevention plans
Antibiotic Stewardship
Section titled “Antibiotic Stewardship”Antibiotic stewardship prevents antibiotic resistance through:
- Judicious prescribing
- Monitoring treatment effectiveness